Orange Vinaigrette Dressing
1 Tb. orange juice concentrate, or ¼ c. fresh orange juice or reconstituted orange juice
3 drops Orange Essential Oil
2 Tb. honey
1 tsp. prepared dijon mustard
1/2 tsp. garlic powder, or 1 clove fresh garlic
1/4 tsp. onion powder, or ½ tsp. minced onion
1/8 tsp. salt
1/8 tsp. pepper
1/4 c. liquid coconut oil or olive oil or other variety of oil (grapeseed, sunflower, etc.)
1/2 c. red wine vinegar or apple cider vinegar
Combine all of the ingredients in a shaker bottle, or a small jar with a lid, for easy storage. I like to use a combination of liquid oils in my cooking for more nutritional value. Shake well, and shake before each use.
You can use this as a salad dressing, a dressing for fish, or for pinwheel sandwiches.
Make the dressing ahead of time to allow flavors to blend. It can be stored for up to one week.
Makes approximately 1 cup of dressing.
Copyright 2013. Aimee Beck. All rights reserved.