8 c. or 2 qt. popped corn (popcorn)
2 Tb. butter
¼ c. honey
1-5 drops Protective Essential Oil Blend, to taste
Pop the corn ahead of time. I prefer air-popped popcorn, freshly popped. Measure 8 cups, or 2 quarts of popcorn into a large mixing bowl.
In a separate bowl, combine the butter and honey. Microwave for 30-60 seconds until the butter is melted and the mixture is bubbling in the microwave. Remove the syrup mixture from the microwave, carefully, it may be very hot. Stir well.
Add 1-5 drops of Protective Essential Oil Blend to the butter and honey mixture. Stir well. Immediately pour the warm/hot syrup over the popped popcorn, slowly, gradually add the syrup, and stir to coat the popcorn evenly. You may not use all of the syrup.
Copyright 2013. Aimee Beck. All rights reserved.